Indian Food Archive
Breakfast is considered to be the most important meal of the day; you might have read about the importance of a healthy breakfast. However the availability of a health breakfast is always a major issue as long as you are a bachelor and staying away from home, for studies
Dunkin’ Donuts’, an international donut and coffee retailer founded in 1950 in Quincy, Massachusetts by William Rosenberg, is coming to India soon. Though they are specialists in Donuts and other baked items, but even the Dunkin’ Donuts’ coffee is pretty popular. According to the news, Dunkin’ Donuts’ has recently
Being a vegetarian I never had the option to go to any fish market and am sorry but it really stinks. After my two hand a half years of marriage in a Bengali family now I have tried to cook few fishes. Though I have never visited any fish
Every Indian kitchen I believe somewhere in the corner must have almond. It occupies the space in your refrigerator also. I prefer to keep it there only so that it can last long. Almond is better seen at least once in a year at every Indian house during Diwali.
If you hail from Maharashtra or have been living in cities like Pune or Mumbai for quite some time, chances are bright that you are deeply in love with some Maharashtrian delights, like different types of Chiwda, Chakali, Modak, Puran Poli, etc. Here is your opportunity to get these
Hope you have tried with the thoder / Banana Stem dish ( In case you did not, Try it now. ) Yesterday I tried to cook the Banana stem in a different style and really liked it. Ingredients & Quantity: – Serving – 4 person Thod ( banana stem
Don’t get surprised. Pumpkin flowers are actually edible like Banana Flower Dish. You might have had pumpkin in your menu but might not have thought of trying the flower. Tell you truly, you will like it. Ingredients & Quantity: – Pumpkin Flower Posto – 1 tsp Rice Flour –