Technospot.IN

How to make Brinjal Jalfrezi : Bengali Dish

by Nidhi Paul

Share

If you are interested in some typical Bengali food then here is the right choice that I can offer. If you want to have something spicy, something really jhaal ( spicy), then this is the right choice. And I promise that it will make your mouth waters. Its one of the most preferred menu at my home.

I owe this to my mother in law from whom I have learnt and trust me she cooks it best. The best part of this recipe is that you can prepare Brinjal Jalfrezi with same ingredient which you normally use daily in your kitchen.

Brinjal Jhal Frezi
Brinjal Jhal Frezi

Ingredients & Quantity: – Serving – 6 person

Brinjal Jhal Frezi ingredients
Brinjal Jhal Frezi ingredients

Preparation:

* Tips – those who like some variations or prefer curd can also try the preparation with curd (25 gm) in place of tomato.

Brinjal Jhalfreezi tastes great with Rice, also will work as a delicious side dish with Chapatti or Parata.

Try this recipe, and do post your comments about how you liked it, as per me this is the best dish which can be prepared out of brinjal.

Share

Related

Latest