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How to make delicious Mutton Roll ( Recipe ) at Home

I have never been inclined towards cooking so much as am today. My husband loves non veg and wants variety in the food. He inspired me for trying different dishes this is how I started making mutton rolls. I still remember the day when for the first time I cooked mutton rolls and was over whelmed by my husband’s appreciation he really loved it and since than it has been a regular dish on our menu for dinner however the same could be considered as snacks.

Here I pen down my mutton recipe. Hope you‘ll like it.

  • Preparation Time – 10 mins
  • Cooking Time – 15 mins
  • Servings – 4

Mutton Roll

Ingredients For Filling

  • Mutton                                       400gm
  • Onion                                          3 Medium(Chopped)
  • Capsicum                                    Two(Chopped)
  • Salt                                               1/2 tea spoon
  • Cayenne Pepper                         1/4 tea spoon
  • Garam Masala                             1/2 tea spoon
  • Roasted Cumin Seeds Powder 1/2 spoon
  • Lemon                                          1/2 (Optional)

Ingredients for Dough

  • Flour                                             Two cup
  • Salt                                                1/4 tea spoon
  • Cayenne Pepper                          1/4 tea spoon
  • Garam Masala                              1/4 tea spoon
  • Refined Oil                                   1 tea spoon
  • Egg                                                 As required

Preparation of the Mutton

Heat one tea spoon olive oil / refined oil, than saute the onions & capsicums for a minute; add the seeds powder and stir the ingredients till the mutton turn brown. Post cooking add lemon for taste.

Preparation of the Dough

In a bowl mix two cups of flour, salt, Cayenne Pepper, garam masala, one teaspoon refined oil and hot water. Mix the same till it becomes firm.

Note: Dough can be prepared and kept for an hour before cooking.

Preparation of the Roll

Heat one tea spoon oil; put the roll base(prepared as chapati) pour the egg & spread it all over the base. Cook it for a minute and then turn the side. Once the base is cooked fill it with cooked mutton and add green chatni (to taste); tomato sauce (to taste); sliced onions (to taste); mayonnaise (to taste).

Note: The same recipe could be used for chicken egg roll as well. From health prospective we can use edible olive oil and add carrots with onion & capsicum.

This post is contributed by Garima and here is a bit of story she would love to share.

Being from a Brahmin family had no experience of cooking non veg dishes but I 100% believed in that nothing is impossible in this world and one should be good in all the areas.

As we say “Papu pass ho gaya” so I was pass by husband for making rolls we invited our friend over dinner, he suggested me to mix masala for his roll in the similar way got few  more suggestions from friend & family & the taste got better & better.


About Nidhi Paul

Who wants to bring Indian culture, Food, and her thoughts together to give the best India has and what we can learn from Indians and Indian aspects.

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