Here I come with another food which is easy to prepare & good for health as well. Vermicelli (Sewai) Poha is a very regular foodstuff which I cook in 15 mins for office / Breakfast.
- Preparation time: 6 mins
- Cooking: 8 mins
- Servings: 2
- Vermicelli Two cup
- Onion One Medium (Chopped)
- Capsicum One (Chopped)
- Tomato One (Chopped)
- Peas 6 – 8
- Salt to taste
- Cayenne Pepper to taste
- Garam Masala 1/4 tea spoon
- Roasted Cumin Powder 1/4 tea spoon
- Javitri /Mace One
- Star Anise One
- Kali Rai / Black Mustard Seed One small spoon
Preparation of the Poha
- Boil vermicelli for three minutes (Add a tea spoon oil)
- Stir the vermicelli so that it does not tangle.
Preparation of the Vegetables:
Heat Black mustard seeds, Star Anise & Javitri in one tea spoon olive oil / refined oil; add onion and sauté the same till it turns light brown; then put in capsicum ;tomato; peas; all masalas and stir the ingredients till the vegetables turn brown. Once the vegetables are done add the vermicelli; cook for another 3-4 mins. Once the cooking is done sprinkle little water and cover the poha for few mins(nothing ‘ll stick in the pan/kadhai). We can serve this with half fry / boiled eggs.
Note: The same recipe could be used for Flat rice/Chewda pohaJavitri /Mace /Nutmeg Star Aisne / Chakra Phool
This post is contributed by arima