![](data:image/svg+xml;charset=utf-8,<svg height="40" width="150" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="467" width="700" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Every Indian kitchen, I believe, somewhere in the corner must have Almond. It occupies the space in your refrigerator also. I prefer to keep it there only so that it can last long. Almond is better seen at least once in a year at every Indian house during Diwali with other friends like cashew nuts, […]
Author Archives: Nidhi Paul
Who wants to bring Indian culture, Food, and her thoughts together to give the best India has and what we can learn from Indians and Indian aspects.
![](data:image/svg+xml;charset=utf-8,<svg height="435" width="580" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="215" width="648" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="230" width="700" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="295" width="600" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="287" width="350" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="372" width="600" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="400" width="600" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="345" width="591" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
