I have never been inclined towards cooking so much as I am today. My husband loves non-veg and wants variety in the food. He inspired me to try different dishes; this is how I started making mutton rolls. I still remember the day when, for the first time, I cooked mutton rolls and was overwhelmed by my husband’s appreciation. He really loved it, and since then, it has been a regular dish on our menu for dinner; however, the same could be considered as snacks.
How to make delicious Mutton Roll (Recipe) at Home
Here I pen down my mutton recipe. I hope you‘ll like it.
- Preparation Time – 10 mins
- Cooking Time – 15 mins
- Servings – 4
Ingredients For Filling
- Mutton 400gm
- Onion 3 Medium(Chopped)
- Capsicum Two(Chopped)
- Salt 1/2 teaspoon
- Cayenne Pepper 1/4 teaspoon
- Garam Masala 1/2 teaspoon
- Roasted Cumin Seeds Powder 1/2 spoon
- Lemon 1/2 (Optional)
Ingredients for Dough
- Flour Two cup
- Salt 1/4 teaspoon
- Cayenne Pepper 1/4 teaspoon
- Garam Masala 1/4 teaspoon
- Refined Oil 1 teaspoon
- Egg As required
Preparation of the Mutton
Heat one teaspoon olive oil / refined oil, then saute the onions & capsicums for a minute; add the seeds powder and stir the ingredients till the mutton turn brown. Post cooking add lemon for taste.
Preparation of the Dough
In a bowl, mix two cups of flour, salt, Cayenne Pepper, garam masala, one teaspoon refined oil, and hot water. Mix the same till it becomes firm.
Note: Dough can be prepared and kept for an hour before cooking.
Preparation of the Roll
Heat one teaspoon oil; put the rolling base(prepared as chapati) pour the egg & spread it all over the base. Cook it for a minute and then turn the side. Once the base is cooked, fill it with cooked mutton and add green chatni (to taste); tomato sauce (to taste); sliced onions (to taste); mayonnaise (to taste).
Note: The same recipe could be used for chicken egg roll as well. From a health perspective, we can use edible olive oil and add carrots with onion & capsicum.
This post is contributed by Garima, and here is a bit of a story she would love to share.
Being from a Brahmin family had no experience of cooking nonveg dishes, but I 100% believed that nothing is impossible in this world, and one should be good in all the areas.
As we say “Papu pass ho Gaya” so I was passing by husband for making rolls we invited our friend over dinner, he suggested me to mix masala for his roll in a similar way got few more suggestions from friend & family & the taste got better & better.