How to make delicious Mutton Roll (Recipe) at Home

I have never been inclined towards cooking so much as I am today. My husband loves non-veg and wants variety in the food. He inspired me to try different dishes; this is how I started making mutton rolls. I still remember the day when, for the first time, I cooked mutton rolls and was overwhelmed by my husband’s appreciation. He really loved it, and since then, it has been a regular dish on our menu for dinner; however, the same could be considered as snacks.

How to make delicious Mutton Roll (Recipe) at Home

Here I pen down my mutton recipe. I hope you‘ll like it.

  • Preparation Time – 10 mins
  • Cooking Time – 15 mins
  • Servings – 4

Mutton Roll Recipe

Ingredients For Filling

  • Mutton                                       400gm
  • Onion                                        3 Medium(Chopped)
  • Capsicum                                   Two(Chopped)
  • Salt                                           1/2 teaspoon
  • Cayenne Pepper                         1/4 teaspoon
  • Garam Masala                             1/2 teaspoon
  • Roasted Cumin Seeds Powder 1/2 spoon
  • Lemon                                          1/2 (Optional)

Ingredients for Dough

  • Flour                                             Two cup
  • Salt                                                1/4 teaspoon
  • Cayenne Pepper                          1/4 teaspoon
  • Garam Masala                              1/4 teaspoon
  • Refined Oil                                   1 teaspoon
  • Egg                                                 As required

Preparation of the Mutton

Heat one teaspoon olive oil / refined oil, then saute the onions & capsicums for a minute; add the seeds powder and stir the ingredients till the mutton turn brown. Post cooking add lemon for taste.

Preparation of the Dough

In a bowl, mix two cups of flour, salt, Cayenne Pepper, garam masala, one teaspoon refined oil, and hot water. Mix the same till it becomes firm.

Note: Dough can be prepared and kept for an hour before cooking.

Preparation of the Roll

Heat one teaspoon oil; put the rolling base(prepared as chapati) pour the egg & spread it all over the base. Cook it for a minute and then turn the side. Once the base is cooked, fill it with cooked mutton and add green chatni (to taste); tomato sauce (to taste); sliced onions (to taste); mayonnaise (to taste).

Note: The same recipe could be used for chicken egg roll as well. From a health perspective, we can use edible olive oil and add carrots with onion & capsicum.

This post is contributed by Garima, and here is a bit of a story she would love to share.

Being from a Brahmin family had no experience of cooking nonveg dishes, but I 100% believed that nothing is impossible in this world, and one should be good in all the areas.

As we say “Papu pass ho Gaya” so I was passing by husband for making rolls we invited our friend over dinner, he suggested me to mix masala for his roll in a similar way got few more suggestions from friend & family & the taste got better & better.


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