Ten Handy Tips when in Kitchen

The kitchen is the place where women spend most of their time. Apart from keeping the kitchen clean, some tips from our mothers and mothers-in-law always come handy. Today, I would like to share some helpful tips for your kitchen, which will prove useful to you. Ten Handy Tips when …

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Why you should eat Almond every day

Why you should eat Almond every day

Every Indian kitchen, I believe, somewhere in the corner must have Almond. It occupies the space in your refrigerator also. I prefer to keep it there only so that it can last long. Almond is better seen at least once a year at every Indian house during Diwali with other …

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Best Recipe Fried Pumpkin Flower

How to make Fried Pumpkin Flower

Don’t get surprised. Pumpkin flowers are edible like Banana Flower Dish. You might have had pumpkin in your menu but might not have thought of trying the flower. Tell you truly; you will like it. I will share ingredients, quantity, and preparations. But before we go ahead, here are some …

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Fried Bitter Melon Recipe Karela

Recipe for Fried Bitter Melon / Gourd (Bhuna Karela)

I bring you my mother-in-law’s recipe of Bhuna karela which is easy to cook & good for health as well. Karela comes in many different varieties and is similar in shape to a cucumber. In the Indian grocery stores in the US, you’ll find the Indian, dark green, spiky variety, while in the Asian stores, you’ll find the lighter-green bitter-melons that are larger with a bumpy peel.

All about the great Indian Samosa

All about the great Indian Samosa

Samosa is a popular snack in India, especially in Northern India. You can find it in every roadside tea stall, small and big restaurants, college canteens, movie theaters, etc. A quality Samosa costs somewhere around Rs. 10 – Rs. 25. Stuffed with spicy mashed potato and is served with some …

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